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The best potatoes for mash

Perfect this favourite side dish! - by Smita Mistry
  • 23 Jun 2020
The best potatoes for mash

The spud remains a favourite on tables around Australia and for many it's an important part of most main meals.

What potatoes are best for mashing?

There are many different types of potatoes, but those with higher starch, like Russet or Yukon Gold, with their naturally buttery flavour, are the best potatoes for mash.

best potatoes for mash
Getty

Different types of potatoes

According to Neff Kitchen, spuds are categorised into three basic types.

Starchy

As the name suggests, these potatoes are high in starch, low in moisture and have a floury texture. As well as Yukon Gold and Russets, this variety also includes King Edward and Sweet potatoes.

Fluffy and absorbent, these spuds are best suited for mash, but are also great for baking and frying, so can be used to make chips, wedges or hash browns.

Waxy  

This variety has less starch and contain more moisture and sugar – it includes Dutch Cream and Kipfler potatoes. Often smaller with a waxy skin and a creamy and firm inside, they’re perfect for making boiling, roasting and slicing, so can be used in soups or potato salads.

All-purpose

An all-round good spud, these potatoes have a medium starch content, more moisture than the starchy variety and hold together in boiling water.

This variety includes Desiree, Sebago and Coliban potatoes, and can be used for roasting, pan frying, stewing or gratins such as Dauphinoise potatoes.

While they can be used for mash, they will not produce the same fluffy texture as the high starch variety.

best potatoes for mash
Getty

The best potatoes for mash  

To make the fluffiest and smoothest mash, higher starch potatoes are the perfect choice.

These spuds release a milky, starch liquid if pricked or cut, and tend to be long in size and have coarser skin.

While Yukon Gold potatoes tend to be the best potato for mash, this variety isn’t readily available in Australia.

Aussie Taste recommend other yellow-fleshed potatoes, like Bintje, as a good alternative. These potatoes are small to medium sized and have a long oval shape. These potatoes also have a long shelf life and are available all year round.

Sebago potatoes are also a great all-rounder spud that’s suitable for mashes. 

best potatoes for mash
Getty

How to make the perfect mash

Prep: 10 Minutes - Cook: 20 Minutes - Easy - Serves 6

Ingredients

1kilo of potatoes – use the high starch variety, like Yukon Gold or Russet

1/4 cup of milk

50g butter, chopped

Salt and pepper

Method

1. Peel the potatoes and chop any large ones so they’re all a similar size.

2. Cook the potatoes in a large pan of boiling water over a medium heat for 15 to 20 minutes.

3. Drain in a colander and leave to dry, then put the potatoes back in the pan and mash them.

4. When the potatoes are almost smooth, add half the butter, the milk and salt and pepper.

If you’re feeling adventurous you can even garnish your mash with chopped spring onions, or to add a bit of heat add grated fresh horseradish or a spoonful of wholegrain mustard. 

best potatoes for mash
Getty

What about the best potatoes for boiling?

Waxy potatoes like Desiree, Nicola or Pink Eye are the best variety for boiling.

Again, Sebago potatoes are a versatile potato that would also be good for boiling.

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Smita Mistry
Smita Mistry
Smita Mistry is Associate Editor at New Idea magazine. She has been a magazine journalist for 12 years, having worked for real life, celebrity, lifestyle and entertainment titles in Australia and in the UK. She loves to binge watch Netflix crime shows, read inspiring real life stories and listen to celebrity gossip podcasts.

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