Tomatoes are in season throughout Spring and Summer in Australia and are a delicious addition to most meals.
Tomatoes are commonly used in sauces, salsa, salads or as a topping… the truth is, there are endless ways to cook and serve fresh tomatoes.
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Here are our most popular recipes that use FRESH tomatoes!
Chilli Garlic Prawn and Tomato Linguine
Packed with flavour, this delicious pasta will be a new favourite…
Tomato Chilli Pasta
This spicy hot chilli pasta will wake you up and make you sweat!
Ham, Cheese, Tomato and Spinach Quiche
Everyone will want to \quiche\ the chef when they try this incredible dish. It’s versatile, so you can serve it for lunch, brunch, dinner… maybe even breakfast!
Green Bean and Tomato Couscous with Feta
Side salad or vegies? Why not have both with this vegie salad of green beans, crumbled feta, couscous and tomatoes. It’s a great side salad or main salad base.
Roasted Capsicum, Tomato and Thyme Soup
A hearty vegetable soup, capsicums & tomatoes are roasted in the oven, giving the soup a rich, smoky flavour. Served with a side of bread, it’s a winter winner.
Roasted Tomatoes with Greek Salsa
The perfect side dish when entertaining!
Caramelised Onion and Tomato Chutney
You can have it with so many meals!
Salmon and Tomato Fettucine
You’ll be sure to add this Italian inspired dish to your repeat recipe roster!
Eggplant, Haloumi and Tomato Pizzas
A delicious vegetarian pizza.
