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  1. Home
  2. crumble recipe

Blackberry crumble

Looking for a dessert that will really impress? Go no further! - by Amy Sinclair
  • 29 Apr 2019
Blackberry crumble
Prep: 15 Minutes - Cook: 50 Minutes - Easy - Serves 4
Proudly supported by

Blackberry crumble, served with thick cream or a rich custard, is the most classic of desserts.

Ingredients

375g/13oz frozen blackberries

1 tbsp caster sugar

1 tsp cornflour

140g/5oz plain flour

85g/3oz unsalted butter, cubed and chilled, plus extra for the dish

60g/2½oz soft light brown sugar

double cream, to serve

Method

  1. Heat oven to 180C/160C fan/ gas 4. Put the blackberries in a bowl with the caster sugar and cornflour, and toss to mix. Tumble the berries into a buttered baking dish and set aside for 15-20 mins.

  2. Put the plain flour and butter in a large bowl and use the tips of your fingers to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Stir in the brown sugar, then sprinkle the mixture evenly over the berries and bake for 45-50 mins, until the top is golden brown. Let the crumble cool slightly before serving with cream.

  • best winter recipe
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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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