2 x 300 g chicken breast fillets, trimmed
1 tbsp Cajun seasoning
1 tbsp olive oil
warmed mini tortillas, to serve
shredded red cabbage, to serve
lime wedges, to serve
Mango & jalapeno salsa
1 large mango (600g)
1 small avocado, chopped
2 tbsp finely chopped, drained jalapeño chillies
2 tbsp finely chopped fresh coriander
1 tbsp lime juice
- To make salsa, cut cheeks from mango. Discard stone. Using a large spoon, scoop out flesh from each cheek. Chop flesh. Place in a bowl with remaining ingredients. Mix well.
- Toss chicken with combined seasoning and oil.
- Heat a lightly oiled, large, non-stick frying pan over a medium to high heat. Add chicken. Cook for about 5 to 6 minutes on each side, or until cooked. Remove. Thinly slice.
- Serve chicken on tortillas with cabbage. Spoon over salsa. Serve with lime wedges.