36 canapé blinis
4 tbsp crème fraîche
4 tsp wholegrain mustard
75g/2½oz cold roast beef, thinly sliced and cut into strips
8 cornichons, thinly sliced
Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.
97 kcals, protein 4g, carbs 6g, fat 7g, sat fat 3g, fibre 1g, sugar 1g, salt 0.44g