Ingredients
2 baked sweet potatoes
a few slices of crispy bacon
2 tbsp soured cream
30g crumbled hard blue cheese
1 tbsp dried cranberries
a few pecans
a little maple syrup
Method
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Split 2 baked sweet potatoes down the middle and stuff each one with a few slices of crispy bacon. Top with 2 tbsp soured cream, 30g crumbled hard blue cheese and 1 tbsp dried cranberries. Crush a few pecans in your hands and scatter these over too with some black pepper. Drizzle with a little maple syrup if you have a sweet tooth.
