A lassi is not only energising, but also a blank canvas for delectable flavour combinations. In this version, blueberry is lifted with cardamom and chia notes.
1 cup (250g) frozen blueberries
1 cup (250g) coconut yoghurt
1 cup (250g) coconut water, chilled
2 tbsp maple syrup
¼ tsp ground cardamom, plus extra to garnish
1 tsp white chia seeds, plus extra to garnish
- Place blueberries, coconut yoghurt, coconut water, maple syrup, cardamom and chia seeds in the jug of a blender and process until smooth.
- Pour mixture into two 300ml glasses or jars. Top with extra chia seeds and a sprinkling of ground cardamom. Serve chilled.