TIP: Cooking timer starts to count down once the ‘Maintain pressure’ status is reached on the progression bar.
When choosing SAUTÉ/SEAR make sure to keep the top lid OPEN for the entire time. When choosing STEW/CURRY turn the pressure regulator to the VENT position.
1 tbsp. olive oil
1 medium onion, chopped
1 medium carrot, diced
1 stick celery, diced
70g mushrooms, chopped
500g lean minced beef
2 tbsp. tomato paste
400g tinned chopped tomatoes
2 tbsp. mixed herbs
1 garlic clove, chopped
90ml red wine
Put the oil, onion, garlic, carrot, celery, mushrooms and meat into the inner pot
Touch the SAUTÉ/SEAR menu to select SAUTÉ/SEAR HIGH TEMP program, set cooking time for 13 minutes and press START (Do not close the lid)
Cook for 8 minutes then add the tomato paste, chopped tomatoes, mixed herbs and red wine. Continue with the program for another 5 minutes.
Touch the PRESSURE COOK menu to select BEEF/LAMB program, set cooking time for 30 minutes and press START and lock the lid.