4 shots vanilla vodka
4 shots Chocolate Baileys
2 tablespoons Nutella
12 medium sized hollow easter eggs, wrappers removed.
Put vodka, Baileys and Nutella in a large jug and whisk until well combined. Refrigerate for 1 hour.
Slice tops off easter eggs with a knife, removing the top 1cm.
Place easter eggs with tops removed into an 12-egg egg carton. Pour vodka Nutella mix into the eggs. Serve.