A holiday treat – although the ‘ice cream’ is actually frozen yoghurt.
2 tbsp nut butter (almond or cashew butter is nice)
4 scoops natural frozen yoghurt
handful of mixed berries
4 tbsp low-sugar granola
- Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards. Spread the nut butter over the banana halves, place the scoops of frozen yoghurt on top, add the berries and scatter over the granola.