Ingredients
4 eggs
Salt and pepper, to taste
1 tblsp olive oil
80g sliced leg ham, chopped
1⁄2 cup grated Tasty cheese
2 burrito tortillas, warmed
2 tblsps medium taco sauce
Fresh coriander sprigs, to serve
Method
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Whisk eggs seasoned with salt and pepper in a bowl until combined.
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Heat oil in a medium, non-stick frying pan over a medium heat. Add ham. Cook, stirring, for about 4 minutes, or until lightly golden.
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Pour egg mixture over ham. Cook over a medium heat, without stirring, for 30 seconds, or until edges start to set. Using a wooden spoon, drag egg from side-to-side until large curds form and egg mixture is almost cooked. Remove from heat.
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To serve, divide cheese between tortillas. Top evenly with scrambled egg mixture. Spoon over taco sauce.
Serve with coriander sprigs.