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Salmonella symptoms can take between six and 72 hours to develop in those who may have come into contact with the contaiminated food, and can last between three and seven days.
Symptoms can include fever, diarrhoea, loss of appetite, headache, stomach, cramps, nausea and vomiting.
However these symptoms can be a lot worse in young children, pregnant women, older people and those who are immunocompromised.
Anyone who has concerns about contamination should seek medical advise urgently.
Anyone seeking further information can contact Bridgewater Poultry.
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