a little butter, softened
2 thick slices good white bread
1 tbsp fig jam
2 tsp Dijon mustard
4 slices brie or camembert
1 thick slice of ham (best from the deli counter, or leftover from Boxing Day)
salad leaves, to serve (optional)
- Heat a toastie maker, or a small chargrill pan. Butter each slice of bread on one side, then spread the other side of one slice with fig jam, and one with mustard. Top the fig jam with brie and ham, sandwich with the remaining bread, butter-side up.
- Place the toastie in the toastie maker or the chargrill pan. If cooking in a pan, squash down a little with the back of a fish slice while cooking, flip over after 2-3 mins when golden, then cook on the other side. Serve with a handful of salad leaves on the side, if you like.