Broccoli & Sage Pasta
Quick weeknight meal
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This Broccoli & sage pasta recipe is ready in a flash making it perfect for any weekday meal.
Ingredients
140g/5oz quick-cook spaghetti
140g/5oz Tenderstem broccoli, trimmed and cut into 5cm lengths
3 tbsp olive oil
2 shallots, sliced
1 garlic clove, finely chopped
¼ tsp crushed chillies
12 sage leaves, shredded
grated Parmesan, to serve (optional)
Method
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Boil the spaghetti for 1 min. Add the broccoli and cook for 4 mins more.
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Meanwhile, heat the oil in a frying pan and add the shallots and garlic. Gently cook for 5 mins until golden. Add the chillies and sage to the pan and gently cook for 2 mins. Drain the pasta, mix with the shallot mixture in the pan, then scatter with Parmesan, if you like.
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.
