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Broccoli & Sage Pasta

Quick weeknight meal - by Barbara Northwood
  • 25 Mar 2019
Broccoli & Sage Pasta
Prep: 5 Minutes - Cook: 12 Minutes - easy - Serves 2
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This Broccoli & sage pasta recipe is ready in a flash making it perfect for any weekday meal.

Ingredients

140g/5oz quick-cook spaghetti

140g/5oz Tenderstem broccoli, trimmed and cut into 5cm lengths

3 tbsp olive oil

2 shallots, sliced

1 garlic clove, finely chopped

¼ tsp crushed chillies

12 sage leaves, shredded

grated Parmesan, to serve (optional)

Method

  1. Boil the spaghetti for 1 min. Add the broccoli and cook for 4 mins more.

  2. Meanwhile, heat the oil in a frying pan and add the shallots and garlic. Gently cook for 5 mins until golden. Add the chillies and sage to the pan and gently cook for 2 mins. Drain the pasta, mix with the shallot mixture in the pan, then scatter with Parmesan, if you like.

  • vegetarian weeknight dinners
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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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