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  1. Home
  2. Baking

Brownie Marshmallow Pizza

This tastes even better than it sounds - trust us! - by Jane Ash
  • 14 Jul 2019
Brownie Marshmallow Pizza
Prep: 20 Minutes - Cook: 25 Minutes - Easy - Serves 8
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Brownie can be cooked up to one day ahead. Store in an airtight container. Top with cream cheese mixture and decorate just before serving.

Ingredients

380g packet Green’s Delicious Chocolate Brownie mix

2 eggs

80g butter, melted

200g packet Arnott’s Royals Milk Chocolate biscuits

½ x 250g block cream cheese

2 tablespoons icing sugar mixture

½ cup thickened cream

½ x 250g punnet fresh strawberries, sliced

Finely grated white chocolate, to decorate

Method

  1. Lightly grease a 25cm round springform pan. Line base and side with baking paper. 

  2. Prepare brownie mix using eggs and butter according to packet directions. Spoon into prepared pan. Spread evenly. 

  3. Press eight biscuits, base-side down, into brownie mix around the outer edge, leaving about a 3cm border from side of pan. Cut remaining biscuits into pieces. Reserve. 

  4. Cook in a moderate oven (180C) for about 25 minutes, or until centre is firm to touch. Remove. Cool in pan. 

  5. Beat cream cheese and sugar in small bowl of an electric mixer until smooth. Add cream. Beat until thickened. 

  6. To serve, remove side of pan. Transfer brownie to a serving plate. Spread with cream cheese mixture. Sprinkle with reserved chopped biscuits, strawberries and chocolate. Cut into wedges. 

  • Baking
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Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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