Ingredients
380g packet Green’s Delicious Chocolate Brownie mix
2 eggs
80g butter, melted
200g packet Arnott’s Royals Milk Chocolate biscuits
½ x 250g block cream cheese
2 tablespoons icing sugar mixture
½ cup thickened cream
½ x 250g punnet fresh strawberries, sliced
Finely grated white chocolate, to decorate
Method
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Lightly grease a 25cm round springform pan. Line base and side with baking paper.
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Prepare brownie mix using eggs and butter according to packet directions. Spoon into prepared pan. Spread evenly.
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Press eight biscuits, base-side down, into brownie mix around the outer edge, leaving about a 3cm border from side of pan. Cut remaining biscuits into pieces. Reserve.
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Cook in a moderate oven (180C) for about 25 minutes, or until centre is firm to touch. Remove. Cool in pan.
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Beat cream cheese and sugar in small bowl of an electric mixer until smooth. Add cream. Beat until thickened.
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To serve, remove side of pan. Transfer brownie to a serving plate. Spread with cream cheese mixture. Sprinkle with reserved chopped biscuits, strawberries and chocolate. Cut into wedges.
