380g packet Green’s Delicious Chocolate Brownie mix
80g butter, melted
200g packet Arnott’s Royals Milk Chocolate biscuits
½ x 250g block cream cheese
2 tablespoons icing sugar mixture
½ cup thickened cream
½ x 250g punnet fresh strawberries, sliced
Finely grated white chocolate, to decorate
Lightly grease a 25cm round springform pan. Line base and side with baking paper.
Prepare brownie mix using eggs and butter according to packet directions. Spoon into prepared pan. Spread evenly.
Press eight biscuits, base-side down, into brownie mix around the outer edge, leaving about a 3cm border from side of pan. Cut remaining biscuits into pieces. Reserve.
Cook in a moderate oven (180C) for about 25 minutes, or until centre is firm to touch. Remove. Cool in pan.
Beat cream cheese and sugar in small bowl of an electric mixer until smooth. Add cream. Beat until thickened.
To serve, remove side of pan. Transfer brownie to a serving plate. Spread with cream cheese mixture. Sprinkle with reserved chopped biscuits, strawberries and chocolate. Cut into wedges.