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  1. Home
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Super Easy Bubble and Squeak Shepherd’s Pie

Looking for an easy mid-week dinner that the kids will LOVE? Then go no further ... - by Barbara Northwood
  • 29 Apr 2019
Super Easy Bubble and Squeak Shepherd’s Pie
Prep: 12 Minutes - Cook: 15 Minutes - Easy - Serves 4
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Using a range of supermarket ingredients, this easy mid-week dinner is a winner in more ways than one. And for something different, why not try frozen hash brown patties from your local supermarket?

Ingredients

8 frozen bubble and squeak patties

1 tblsp slice oil

1 onion, finely chopped

2 cloves garlic, crushed

500g lamb mince

500g jar tomato and capsicum pasta sauce

2 tsps Worcestershire sauce

1 cup grated Tasty cheese

Method

  1. Place patties in a singe later on a large oven tray lined with baking paper.

  2. Cook in a very hot oven (220c) for 10 minutes. Remove. Break each patty in half.

  3. Meanwhile, heat oil in a large non-stick frypan over a medium heat. Add the onion and garlic. Cook, stirring occasionally, until soft. Add lamb. Cook, stirring to break up mince, for about 5 minutes or until browned. 

  4. Stir in combined sauces and 1/2 cup water. Bring to boil. Boil, stirring occasionally, for about 3 minutes, or until sauce is thickened. Transfer to a large ovenproof dish (10-cup capacity).

  5. Arrange patties, slightly overlapping over top. Sprinkle with cheese. 

  6. Cook in a very hot oven (220c) for about 15 minutes or until top is golden brown. Serve.

  • Dinner Tonight
  • mince pie recipe
  • Easy Dinners
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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