Ingredients
8 frozen bubble and squeak patties
1 tblsp slice oil
1 onion, finely chopped
2 cloves garlic, crushed
500g lamb mince
500g jar tomato and capsicum pasta sauce
2 tsps Worcestershire sauce
1 cup grated Tasty cheese
Method
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Place patties in a singe later on a large oven tray lined with baking paper.
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Cook in a very hot oven (220c) for 10 minutes. Remove. Break each patty in half.
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Meanwhile, heat oil in a large non-stick frypan over a medium heat. Add the onion and garlic. Cook, stirring occasionally, until soft. Add lamb. Cook, stirring to break up mince, for about 5 minutes or until browned.
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Stir in combined sauces and 1/2 cup water. Bring to boil. Boil, stirring occasionally, for about 3 minutes, or until sauce is thickened. Transfer to a large ovenproof dish (10-cup capacity).
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Arrange patties, slightly overlapping over top. Sprinkle with cheese.
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Cook in a very hot oven (220c) for about 15 minutes or until top is golden brown. Serve.
