Ingredients
1kg cauliflower, trimmed
1/3 cup plain flour
¼ cup MasterFoods New York-Style Buffalo Marinade
2 cups panko breadcrumbs
3 teaspoons garlic powder
Olive oil cooking spray
Bottled Ranch salad dressing, to serve
Method
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Cut cauliflower into 3cm florets.
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Whisk flour, marinade and ¼ cup water in a large bowl until smooth. Season with salt and pepper. Add cauliflower. Stir to coat.
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Combine breadcrumbs and garlic powder in a shallow dish.
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In four batches, toss cauliflower in breadcrumb mixture to coat. Remove. Place in a single layer on two oven trays lined with baking paper. Spray well with cooking oil.
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Cook in a very hot oven (220C) for 10 minutes. Remove. Turn cauliflower over. Spray with cooking oil. Return to oven. Cook for a further 10 minutes, or until golden brown and crisp. Remove.
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Serve with dressing.
TIP! If you prefer, cauliflower can be deep-fried in batches in a large wok for about 3 to 4 minutes, or until golden brown. Drain on absorbent kitchen paper.
