Ingredients
2 tablespoons vegetable oil
2 tablespoons garlic powder
1 teaspoon salt
1 teaspoon ground white pepper
1.5kg chicken wings
2 tablespoons self-raising flour
3/4 cup hickory and brown sugar barbecue sauce
Method
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Combine oil, garlic powder, salt and pepper in a large bowl. Add chicken. Rub all over with spice mixture.
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Working with one chicken wing at a time, dust in flour to coat evenly. Arrange in a single layer in a large roasting pan lined with baking paper.
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Cook in a hot oven (200C) for about 40 minutes, or until golden brown and cooked. Remove.
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Spoon sauce over chicken. Toss to coat evenly. Return to oven. Cook for further 15 minutes, or until golden and sticky. Serve.
