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  1. Home
  2. Dinner Tonight

Buffalo Chicken Wings

These cracking wings are the best you'll ever try! - by Kim Meredith
  • 30 Jul 2019
Buffalo Chicken Wings
Prep: 5 Minutes - Cook: 55 Minutes - Easy - Serves 4
Proudly supported by

TIP! Wings can be replaced with chicken drumettes. Cooking time will vary. Wings can be prepared to end of Step 3 up to several hours head. Cover and refrigerate. Reheat  in a hot oven (200C) for 7 to 8 minutes before tossing in sauce and completing Step 4. 

Ingredients

2 tablespoons vegetable oil

2 tablespoons garlic powder

1 teaspoon salt

1 teaspoon ground white pepper

1.5kg chicken wings

2 tablespoons self-raising flour

3/4 cup hickory and brown sugar barbecue sauce

Method

  1. Combine oil, garlic powder, salt and pepper in a large bowl. Add chicken. Rub all over with spice mixture. 

  2. Working with one chicken wing at a time, dust in flour to coat evenly. Arrange in a single layer in a large roasting pan lined with baking paper.

  3. Cook in a hot oven (200C) for about 40 minutes, or until golden brown and cooked. Remove.

  4. Spoon sauce over chicken. Toss to coat evenly. Return to oven. Cook for further 15 minutes, or until golden and sticky. Serve.

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Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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