2 tablespoons vegetable oil
2 tablespoons garlic powder
1 teaspoon salt
1 teaspoon ground white pepper
1.5kg chicken wings
2 tablespoons self-raising flour
3/4 cup hickory and brown sugar barbecue sauce
Combine oil, garlic powder, salt and pepper in a large bowl. Add chicken. Rub all over with spice mixture.
Working with one chicken wing at a time, dust in flour to coat evenly. Arrange in a single layer in a large roasting pan lined with baking paper.
Cook in a hot oven (200C) for about 40 minutes, or until golden brown and cooked. Remove.
Spoon sauce over chicken. Toss to coat evenly. Return to oven. Cook for further 15 minutes, or until golden and sticky. Serve.