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How do you cook burghul?
There are two main methods for cooking burghul, depending on your needs: Frying- 1. Combine burghul, 1 1/2 cups water, a pinch of salt and a drizzle of olive oil in a saucepan.
2. Bring to a simmer, then cover and cook over low heat until tender (about 12 mins.)
3. Remove from heat, cover and let stand (about 10 mins.)
4. Fluff with a fork and serve immediately.
- 1. Place burghul in a heatproof bowl and cover with boiling water.
2. Set aside until the water is absorbed and the grains are light and fluffy (about 20 mins).