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  1. Home
  2. bruschetta recipe

Burrata bruschetta with summer beans

Try this twist on an Italian classic - by Barbara Northwood
  • 25 Mar 2019
Burrata bruschetta with summer beans
Prep: 10 Minutes - Cook: 10 Minutes - easy - Serves 4
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This burrata bruschetta with summer beans recipe is an all day dish perfect for either a quick and easy dinner or entertaining guests.

Ingredients

40g sugar snap peas, halved diagonally, blanched

40g peas, blanched

40g broad beans, double podded, blanched

4 radishes, very thinly sliced

2 red chillies, deseeded and thinly sliced

1 small pack mint, chopped

1 small pack parsley, chopped

1 tbsp chardonnay vinegar

100ml olive oil, plus extra to brush the toast

4 slices sourdough or ciabatta

2 large burrata, at room temperature

Method

  1. Mix the sugar snap peas, peas, broad beans and radish with the chillies and herbs in a bowl. Add the chardonnay vinegar and olive oil, and toss to coat.

  2. Heat grill to high. Brush the bread with oil and sprinkle with sea salt. Grill for 2 mins each side until lightly charred. Put each piece of toast on a small plate, then halve burratas and gently spread over the toast. Divide the summer beans, pile on top and season to serve.

  • quick dinner party recipe
  • healthy dinner recipe
  • healthy dinner party recipes
  • easy healthy dinner
  • easy dinner party recipes
  • bruschetta recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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