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  1. Home
  2. Dinner Tonight

Butter Chicken Bites

The whole family will LOVE these tasty little morsels - and they're great for a party! - by Rebecca O’Reilly
  • 29 Jul 2019
Butter Chicken Bites
Prep: 10 Minutes - Cook: 20 Minutes - Easy - Serves 6
Proudly supported by

For a change, replace butter chicken simmer sauce with tikka masala simmer sauce. 

Ingredients

Cooking oil spray

500g chicken breast fillets, cut into 3cm pieces

½ cup butter chicken simmer sauce

250g packet garlic naan bread

Mango chutney, to serve

Method

  1. Line a large oven tray with baking paper. Spray paper with cooking oil.

  2. Combine chicken and sauce in a large bowl. Toss to coat.

  3. Process bread in a food processor to form fine crumbs. Transfer to a shallow dish.

  4. Working with one piece of chicken at a time, toss in crumbs to coat. Place on prepared tray. Spray evenly with cooking oil.

  5. Cook in a hot oven (200C), turning halfway, for about 20 to 25 minutes, until chicken is golden brown and cooked. 

  6. Serve with mango chutney. 

  • Dinner Tonight
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Rebecca O’Reilly
Rebecca O’Reilly is a contributor to New Idea Food.

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