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  2. Better Homes and Gardens Recipe

Butterscotch roasted pears

Take your favourite fruit to enjoy in autumn to a whole new level with the addition of butterscotch - by Hannah Oakshott
  • 23 May 2018
Butterscotch roasted pears
Cook: 65 Minutes - easy - Serves 12 - Vegetarian - nut-free - pregnancy-safe
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Take your favourite fruit to enjoy in autumn to a whole new level with the addition of butterscotch

Ingredients

50 g butter, chopped, plus extra to grease

6 Beurre Bosc pears, halved, cored, stem attached

¼ cup brown sugar, plus 2 tbsp extra

1 tsp vanilla bean paste

125 ml thickened cream

2 Tbsp golden syrup

Method

  1. Preheat oven to 200°C fan-forced (220°C conventional). Grease the base of a 26cm round roasting pan with butter.
  2. Arrange pears in roasting pan in a single layer, cut side up. Scatter with butter and brown sugar, then drizzle over vanilla. Roast, uncovered, for 25 minutes, turn over and roast for a further 15 minutes or until pears are almost tender.
  3. Gently remove pears from pan and set aside. Add cream, golden syrup and extra brown sugar to pan and whisk until combined. Return to oven for a further 15 minutes, or until sauce is golden brown and caramelised, then return pears to the dish. Serve hot

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