Cadbury Caramilk Crunchie fudge in your slowcooker!

Just 5 minutes of prep time! - by Michelle Connolly

Since Cadbury announced they were bringing back the much loved and sought after Caramilk the internet has gone crazy with fans trying to get their hands on it.

The official re-release date that it will be back on supermarket shelves is October 2, but there have been sightings at IGA stores and some Woolworths supermarkets of the treasured treat.

Cadbury Caramilk Crunchie fudge in your slowcooker!

“We’ve listened to the tens of thousands of Aussies asking us to bring Cadbury Caramilk back,” Cadbury marketing manager Katrina Watson said.

“We couldn’t ignore their passion for our golden chocolate block, so we’re proud to be bringing it back.”

If you have already managed to grab a block (or 5) now is the time that you can get back into the kitchen and create some down right delicious treats for friends and family to enjoy.

If you are still waiting for Caramilk to arrive, you will want to bookmark this recipe NOW!

Slow Cooker Central

Incredibly it will only take you 5 minutes of prep time to make the hottest new food trend since the cronut!

To recreate this delectable recipe featured on Slow Cooker Central, follow the steps below.

Ingredients

3 blocks of Cadbury Caramilk chocolate

1 can of condensed milk

1 400g bag of Woolworths Choc Honeycomb

1 teaspoon of Vanilla essence

1 teaspoon of butter

Directions

1. Add all ingredients into slow cooker except for honeycomb. Stir with a metal spoon every 15mins till all combined and looks smooth and shiny.(In a 1.5L slow cooker this takes approximately 1hr 15mins on low but will cook faster in a large cooker)

2. Pour into tray and crush up honeycomb pieces and scatter over top. Crush as much honeycomb up as you like no real measurement for this step.

3. Set in fridge for 4hrs before cutting into squares

For more amazing slow cooker recipes, make sure you follow Slow Cooker Central.

Watch: Slow Cooker Cheesecake with Blueberry Sauce

Michelle Connolly

Michelle Connolly has worked as a photo director, social media manager and photo editor at some of Australia's biggest media companies, including New Idea. She is now editor of I Bought It At and is a keen shopper and loving mum-of-two.