Ingredients
1 ½ x 180g blocks Cadbury Caramilk Chocolate
2/3 cup pure cream
1/3 cup vodka
½ cup Bailey’s Irish Cream liqueur
2 cups crushed ice
Method
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Chop one block of the chocolate into pieces. Place in a microwave-safe bowl with cream.
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Microwave on High (100%), stirring every 15 seconds, for about 40 to 50 seconds, or until melted. Remove. Cool for 5 minutes.
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Microwave half the remaining chocolate in a separate, microwave-safe bowl, stirring every 10 seconds, for about 30 seconds, or until melted. Pour onto a saucer.
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One at a time, dip the rims of four martini glasses into the saucer of chocolate.
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Make chocolate curls from remaining piece of chocolate by dragging a vegetable peeler down one narrow side.
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Combine vodka, liqueur and chocolate mixture in a cocktail shaker. Shake vigorously for 30 seconds.
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To serve, place ice in prepared glasses. Divide cocktail evenly over ice. Sprinkle with chocolate curls.
