Ingredients
125ml light mayonnaise
1 lemon, juiced
1 tbsp Worcestershire sauce
50g parmesan, grated, plus extra to serve (optional)
1 garlic clove, crushed
4 leftover crispy chicken thighs, sliced (from the chicken pretzel recipe, left)
50g croutons
1 large cos lettuce (or 4 Little Gem), ripped into pieces
Method
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In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra parmesan, if you like.
Per Serving
G 368 kcals • fat 19g • saturates 5g • carbs 21g • sugars 5g • fibre 2g • protein 28g • salt 1.9g
