Name: Cajun Beef and Corn Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 425g packet corn cobettes; 700g thick beef rump steak, trimmed; 1 tblsp Cajun seasoning; 1 large green capsicum, cut into 3cm pieces; 1 large red onion, cut into 3cm pieces; 200g tub tzatziki dip

Cajun Beef and Corn Kebabs

Best served with tzatziki, these juicy kebabs make for a delicious mid week meal.

Serves 4

Prep

15M

Cook

10M

Total

25M

TIP: You will need 8 x 25cm metal skewers for this recipe. Kebabs can be made several hours ahead. Keep covered in the fridge.

Ingredients

425g packet corn cobettes

700g thick beef rump steak, trimmed

1 tblsp Cajun seasoning

1 large green capsicum, cut into 3cm pieces

1 large red onion, cut into 3cm pieces

200g tub tzatziki dip

Method

Boil, steam or microwave corn until tender. Cool slightly. Cut each cob in half.

Cut beef into 4cm pieces. Toss beef with seasoning in a bowl.

Thread corn, beef, capsicum, and onion alternately onto skewers. Spray with cooking olive oil.

Heat a lightly oiled, barbecue grill plate over medium heat. Add skewers. Cook, turning reguarly, for about 8 to 10 minutes, or until cooked to your liking.

Serve kebabs with tzatziki.

New Idea team