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Cajun chicken sausages

Quick fix weeknights – these scrumptious sausages are ready in no time
  • 23 Jul 2018
Cajun chicken sausages
Prep: 5 Minutes - Cook: 14 Minutes - Easy - Serves 4
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Quick fix weeknights – these scrumptious sausages are ready in no time

Ingredients

375g spiral pasta

1 tblsp olive oil

8 chicken sausages

1 tblsp Cajun seasoning

1 cup tomato puree

¹∕³ cup home-style ajvar paprika relish

250g tub sour cream

¼ cup chopped fresh coriander

Steamed green beans, to serve

Method

  1.  Cook pasta in a stockpot of boiling, salted water until tender. Drain. Cover to keep warm. 

  2.  Meanwhile, heat oil in a medium, deep, non-stick frying pan over a medium heat. Add sausages. Cook, turning occasionally, for about 8 minutes, or until browned all over. Add seasoning. Cook, shaking pan for about 1 minute, or until sausages are coated. Remove sausages from pan. 

  3. Add puree, relish and sour cream to same hot pan. Stir to combine. Return sausages. Simmer, turning sausages occasionally, for about 5 minutes, or until sauce is slightly thickened. Stir in coriander. 

  4. Serve sausages over pasta with beans.

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