Ingredients
300 g firm tofu, drained, cut into 16 pieces
16 small button mushrooms
16 cherry tomatoes
1 zucchini, cut into 16 pieces
1 tbsp Cajun seasoning
8 x long bamboo skewer
2 tbsp olive oil
couscous, to serve (optional)
Dressing
¼ cup lemon juice
2 tbsp olive oil
¼ cup finely chopped chives
Salt and pepper, to taste
Method
- Toss tofu, mushrooms, tomatoes, zucchini and seasoning in a large bowl. Alternately thread onto skewers. Drizzle with olive oil.
- Heat a large, non-stick frying pan over a medium heat. Add skewers in two batches. Cook for about 5 minutes, turning regularly, or until browned and tender.
- To make dressing, combine all ingredients in a small jug. Whisk.
- Serve kebabs with dressing and couscous (optional).
