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  2. savoury kids party food ideas

Caprese Pull Apart Cob

The ultimate dish for when friends come around! - by Kerrie Worner
  • 11 Oct 2019
Caprese Pull Apart Cob
Prep: 20 Minutes - Cook: 20 Minutes - Easy - Serves 4-6
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TIP! Cob loaves are available in supermarkets and hot bread stores. You can use a larger cob to serve 6 to 8, if preferred. Adjust filling quantities accordingly.   

Ingredients

500g cob loaf (20cm diameter)

75g butter, melted

3 cloves garlic, crushed

1 teaspoon dried oregano

100g small cherry tomatoes, quartered

¼ cup thinly sliced fresh basil

1 1/3 cups grated mozzarella

Balsamic glaze, to serve

Method

  1. Using a serrated knife, cut loaf into 3cm thick slices, being careful not to cut all the way through to the base. Give loaf a quarter turn and cut the other way to form a cross-hatch pattern, being careful not to cut all the way through. 

  2. Place cob on a large oven tray. Combine butter, garlic and oregano in a small bowl. Season with salt and pepper. Brush butter mixture in between bread squares, taking care not to break off the ends.  

  3. Combine tomatoes and basil in a small bowl. Press in between bread squares. Sprinkle 1 cup of the mozzarella over tomato and basil. Sprinkle remaining mozzarella over top of loaf. 

  4. Cook in a moderate oven (180C) for about 20 minutes or until cheese is melted and bread is crisp. 

  5. Serve hot drizzled with balsamic glaze.

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Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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