1 ball pizza dough
⅓ cup tomato sauce
60 g mozzarella, torn into bite-size pieces
⅓ cup marinated artichokes in oil, drained, cut into wedges
2 button mushrooms, thinly sliced
60 g thickly sliced leg ham off the bone, cut into batons
¼ cup mixed olives
- Preheat oven to 240°C. Roll out dough following How To Roll Out Dough on page 31.
- Spread sauce over dough round, leaving a 1cm border. Top with ½ of the mozzarella. Arrange artichoke, mushroom, ham and olives on top, followed by remaining mozzarella.
- Bake for 15 minutes or until cheese has melted and pizza dough edge is golden and crisp. Serve.