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  1. Home
  2. Baking

Caramel Apple Cobbler

This delicious pudding is the ultimate winter comfort dessert! - by Kim Meredith
  • 26 Jun 2020
Caramel Apple Cobbler
Prep: 25 Minutes - Cook: 55 Minutes - Easy - Serves 10
Proudly supported by

The 500g sachet of scone specialty mix measured 3 ½ cups. It’s available from major supermarkets. If using a different brand of scone mix, the liquid quantity needed, may vary. 

Ingredients

100g unsalted butter, melted

1 ½ cups brown sugar, firmly packed

2 x 800g cans sliced apple pie fruit

Icing sugar mixture and thick vanilla custard, to serve

TOPPING

1kg box Laucke Country Women's Scone Specialty Mix

½ cup brown sugar, firmly packed

¾ cup slivered almonds

2 teaspoons ground cinnamon

300ml carton pure cream

Method

  1. Grease a large, rectangular ovenproof dish (16-cup capacity).

  2. Pour butter over base of prepared dish. Sprinkle with sugar. Spoon over apples.

  3. To make topping, place the contents of one sachet of scone mix into a large bowl, reserving remaining for another use. Stir sugar, almonds and cinnamon.  

  4. Make a well in the centre. Add cream and ¼ cup water. Using a flat-bladed knife, stir in a cutting motion until dough just comes together. Dough should be slightly firm.

  5. Dollop heaped tablespoons of topping over apples to cover. 

  6. Cook in a moderately slow oven (160C) for about 45 to 50 minutes, or until topping is golden brown and sounds hollow when lightly tapped. Remove. 

  7. Dust with sifted icing sugar. Serve hot cobbler with custard.

  • Baking
  • apple pie recipe
  • winter puddings
  • scone and friand recipe
  • caramel
  • apple recipe
  • winter recipe
  • winter dessert recipes
  • Winter
Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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