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  1. Home
  2. Baking

Caramel Apple Slice

It's our slice of the week - and it's SO good! - by Kerrie Worner
  • 05 Aug 2019
Caramel Apple Slice
Prep: 15 Minutes - Cook: 45 Minutes - Easy - Serves 15
Proudly supported by

TIP! Slice can be made up to two days ahead. Store in an airtight container in the fridge. Before serving, remove slice from the fridge and stand for 15 minutes.

Ingredients

340g packet butter cake mix

¾ cup desiccated coconut

125g unsalted butter, melted

385g can Woolworths Apple Slices Pie Fruit

¼ cup caramel-flavoured dessert topping

SOUR CREAM LAYER

250g tub sour cream

1/3 cup caramel-flavoured dessert topping

1 egg, lightly beaten

Method

  1. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 5cm above pan edges.

  2. Place cake mixture in a medium bowl, reserving frosting mix sachet for another use. Add coconut and butter. Mix well. Press evenly over the base of prepared pan. 

  3. Cook in a moderately slow oven (160C) for about 15 to 18 minutes, or until lightly browned. Remove. Cool slightly.

  4. To make sour cream layer, whisk all ingredients in a medium bowl until combined. 

  5. Spread apple slices over base. Pour sour cream layer over apples, spreading to cover. Drizzle with topping.

  6. Cook in moderately slow oven (160C) for about 20 to 25 minutes or until set and light golden around the edges. Remove. Stand in pan for 30 minutes. Refrigerate for 3 hours, or until firm. 

  7. To serve, use baking paper as a guide to lift slice from pan. Cut into squares. 

  • Baking
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  • caramel
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Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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