Ingredients
340g packet butter cake mix
¾ cup desiccated coconut
125g unsalted butter, melted
385g can Woolworths Apple Slices Pie Fruit
¼ cup caramel-flavoured dessert topping
SOUR CREAM LAYER
250g tub sour cream
1/3 cup caramel-flavoured dessert topping
1 egg, lightly beaten
Method
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Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 5cm above pan edges.
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Place cake mixture in a medium bowl, reserving frosting mix sachet for another use. Add coconut and butter. Mix well. Press evenly over the base of prepared pan.
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Cook in a moderately slow oven (160C) for about 15 to 18 minutes, or until lightly browned. Remove. Cool slightly.
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To make sour cream layer, whisk all ingredients in a medium bowl until combined.
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Spread apple slices over base. Pour sour cream layer over apples, spreading to cover. Drizzle with topping.
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Cook in moderately slow oven (160C) for about 20 to 25 minutes or until set and light golden around the edges. Remove. Stand in pan for 30 minutes. Refrigerate for 3 hours, or until firm.
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To serve, use baking paper as a guide to lift slice from pan. Cut into squares.
