Caramel biscuit slice

With only 5 ingredients, these biscuits are a great idea to make when you're craving something sweet but don't have much in the house. Kids will love them, too! - by Chantal Walsh

Caramel biscuit slice

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With only 5 ingredients, these biscuits are a great idea to make when you're craving something sweet but don't have much in the house. Kids will love them, too!

Ingredients

200 g lattice biscuits

395 g can sweetened condensed milk

1 tbsp golden syrup

20 g butter

2 x 53 g Mars bar or 50g Snickers Bar, chopped

Method

Preheat oven to 180°C (160°C fan forced). Line a 20cm x 30cm shallow oblong pan with baking paper. Arrange biscuits in a single layer over the base, breaking biscuits as necessary to fill the gaps. Bake for 2 min or until extra crisp. Remove and set aside.
Combine condensed milk, golden syrup and butter in a saucepan. Stir over a low heat until butter melts and mixture is smooth.
Spread over the biscuit base and bake for 10-12 min. Place chopped Mars or Snickers Bars on top. Allow to cool, then chill for 2 hr or until firm. Cut into squares to serve.