These caramel & coffee ice cream sandwiches are the perfect summer sweet both the kids and adults will love.
1 tbsp chocolate-coated coffee beans, roughly chopped
2 scoops coffee ice cream, softened
4 caramel wafers
Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.
Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.