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  1. Home
  2. Baking

Caramel Milk Puddings

With only 5 ingredients, it just doesn't get easier (or yummier!) than this! - by Kerrie Worner
  • 05 Aug 2019
Caramel Milk Puddings
Prep: 10 Minutes - Cook: 10 Minutes - Easy - Serves 6
Proudly supported by

TIP! Undecorated puddings can be made up to two days ahead. Boost bar has a smooth, chocolate-flavoured centre with crunchy biscuit pieces, it can be replaced with a Twix bar.

Ingredients

2 ½ cups milk

300ml carton pure cream

2/3 cup caramel-flavoured dessert topping

1/3 cup cornflour

Extra caramel-flavoured dessert topping and thinly sliced Boost chocolate bar, to decorate

Method

  1. Place 2 cups of the milk, cream and topping in a large saucepan over a low heat. Stir to combine. 

  2. Blend cornflour with remaining milk in a small jug until smooth. Whisk into caramel mixture. Continue whisking, over a medium heat, until mixture just comes to the boil and thickens. 

  3. Pour caramel mixture evenly into six heatproof glasses (200ml-capacity). Cool for 30 minutes. Cover with plastic wrap. Refrigerate for about 3 hours, or overnight until set. 

  4. Just before serving, decorate by pouring a thin layer of extra topping over puddings. Top with chocolate bar. 

  • Baking
  • winter puddings
  • pudding recipe
  • caramel
Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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