Ingredients
1 cup caster sugar
125ml water
125ml thickened cream
Method
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Combine sugar and water in a medium saucepan over low heat. Cook, stirring, until sugar has dissolved. Bring to the boil. Boil, without stirring, for 8 minutes or until mixture turns rich golden, brushing down pan with cold water if sugar crystals form.
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Remove from heat and immediately stir in cream. Return to heat, reduce heat to low and cook, stirring, for 1 minute. Set aside for 5 minutes, transfer to a heatproof bowl and chill for 1 hour or until cooled.
