Caramelised Nuts

Irresistible toppings - by Amy Sinclair

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Irresistible toppings that might not even make it to your main meal, be sure to make extra, just in case.

Ingredients

200g/8oz nuts (pecans, hazelnuts, pistachios or walnuts)

3 tbsp honey

2 tbsp golden caster sugar

Method

Preheat the oven to fan 180C/conventional 200C/
gas 6.
Toss the nuts in small bowl with the honey,
sugar and 1⁄2 tsp salt.
Spread the nuts out on a nonstick baking sheet and separate them so they are not touching each other.
Roast for 3 minutes, then transfer to a sheet of non-stick baking parchment.

Amy Sinclair

Amy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.