Ingredients
200g/8oz nuts (pecans, hazelnuts, pistachios or walnuts)
3 tbsp honey
2 tbsp golden caster sugar
Method
-
Preheat the oven to fan 180C/conventional 200C/
gas 6. -
Toss the nuts in small bowl with the honey,
sugar and 1⁄2 tsp salt. -
Spread the nuts out on a nonstick baking sheet and separate them so they are not touching each other.
-
Roast for 3 minutes, then transfer to a sheet of non-stick baking parchment.
