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  1. Home
  2. Baking

Caramelised Pineapple Upside-Down Pavlova

You won't believe how easy this 'Impressipe' is to whip up! - by Mel Burge
  • 30 Jun 2019
Caramelised Pineapple Upside-Down Pavlova
Prep: 20 Minutes - Cook: 70 Minutes - Easy - Serves 6
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Reserved pineapple juice can be used in drinks or freeze in ice cube trays to add to smoothies. For a change, replace pineapple with canned peaches or chopped bananas. 

Ingredients

825g can pineapple slices in juice

25g unsalted butter, chopped

1 cup brown sugar, firmly packed

270ml can coconut cream

1 teaspoon vanilla bean paste

1 tablespoon lemon juice

Softly whipped cream, to serve

PAVLOVA

5 egg whites, at room temperature

1 ¼ cups caster sugar

Method

  1. Drain pineapple, reserving juice for another use. Pat pineapple slices dry with absorbent kitchen paper. Cut each slice into quarters. 

  2. Combine butter, sugar, cream and vanilla in a large, non-stick frying pan over a medium to high heat. Stir until sugar is dissolved. Bring to boil. Gently boil, stirring occasionally, for about 4 to 5 minutes, or until slightly thickened. 

  3. Add pineapple and lemon juice to pan. Gently stir pineapple to coat. Transfer to a round ovenproof dish with top measuring 25.5cm in diameter (7-cup capacity).

  4. Meanwhile, make pavlova. Beat egg whites in a small bowl of an electric mixer until frothy. Gradually add sugar, 1 tablespoon at a time, beating well after each addition, until sugar is dissolved. Continue to beat for a further 5 minutes, or until smooth and glossy. Drop large spoonfuls over top of warm pineapple mixture.

  5. Cook in a very slow oven (120C) for about 1 hour, or until firm to touch. Turn off oven. Leave dish in oven with door ajar for 30 minutes, to cool slightly. 

  6. Serve warm pavlova with cream. 

  • Baking
  • pavlova recipe
  • upside down cakes
  • pineapple
Mel Burge
Mel Burge
Mel Burge is a contributor to New Idea Food. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.

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