Caramelised pineapple with coconut yoghurt Recipe

Caramelised pineapple with coconut yoghurt

With only four ingredients, these pineapple and coconut treats are so easy to make - your dinner guests will never know they took under 20 minutes to prepare! - by Chantal Walsh

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With only four ingredients, these pineapple and coconut treats are so easy to make - your dinner guests will never know they took under 20 minutes to prepare!

Ingredients

215 g shredded coconut

500 g pineapple, cut into small chunks

⅓ cup brown sugar

200 g Greek-style natural yoghurt

Method

Sprinkle 1/3 cup coconut over an oven tray.
Cook in a moderate oven (180C) for about 4 to 5 minutes or until golden and toasted.
Place pineapple in medium non-stick frying pan. Cook over high heat, turning occasionally for about 5 minutes, or until golden. Sprinkle over brown sugar.
Cook over low heat for 2 minutes, or until caramelized.
Combine ¼ cup toasted coconut with yoghurt. Serve with pineapple. Sprinkle with remaining toasted coconut.

Ingredients

Method

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