Ingredients
750g/1lb 10oz celeriac, peeled and cubed
1kg/2lb 4oz carrots, sliced
4 eating apples, about 500g/1lb 2oz, peeled and cubed
4 tbsp crème fraîche
1 tbsp butter
4 tbsp finely chopped parsley
Method
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Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.
PER SERVING
130 kcals, protein 2g, carbs 20g, fat 5g, sat fat 3g, fibre 8g, sugar 18g, salt 0.34g
