Ingredients
500g/1lb 2oz carrots, chopped
500g/1lb 2oz sweet potatoes, chopped
3 garlic cloves, bashed
1 tsp cumin seeds, toasted
25g/1oz butter
Method
-
Put the carrots, sweet potatoes and garlic in a large pan of salted water, bring to the boil, then cook for 12 mins. Add cumin seeds, butter and seasoning, roughly mash, then serve immediately.
