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  1. Home
  2. cauliflower recipe

Cauliflower curry (kadhi)

Don't have any cauliflower? don't stress. The beauty of this flavour-packed vegan curry is that it can be made with all kinds of different vegetables! - by Alison Pickel
  • 14 Mar 2017
Cauliflower curry (kadhi)
Cook: 30 Minutes - easy - Serves 6 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
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Don't have any cauliflower? don't stress. The beauty of this flavour-packed vegan curry is that it can be made with all kinds of different vegetables!

Ingredients

1 red onion, roughly chopped

3 cloves garlic, crushed

3 tomatoes, roughly chopped

1 fresh green chilli, roughly chopped

3 tbsp neutral oil, such as canola oil

1 tsp cumin seeds

1 ½ tsp chilli powder, or to taste

1 tsp ground coriander

1 tsp garam masala

1 tsp salt

1 tsp ground turmeric

1 pinch ground asafoetida

1 cauliflower, cut into florets

½ cup torn fresh coriander leaves, to serve

Method

  1. In a blender whizz onion, garlic, tomatoes and chilli (this is called the gravy).
  2. Heat oil and cook cumin seeds over medium heat until fragrant, about 1 minute. Add gravy to pan with chilli powder, ground coriander, garam masala, salt, turmeric and asafetida with ½ cup water. Simmer over medium heat until oil starts to come to the top of the sauce, about 10-15 minutes. Add cauliflower florets; stir to combine. Cover and cook until cauliflower is just tender, 8-10 minutes. Check seasonings and stir through coriander leaves.

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