YES, the temptation to go shorter after going short, got to me - PRESENTING new pixie cut by my beautiful talented friend @sophbree 😝💇🏻♀️. What a bloody brilliant day filming in #derwentvalleytasmania with old mate Matthew Evans & the legendary @sally_anne_wise . The air was crisp, the sun was shining, we fed old ewes porridge, held vegetables as big as babies and consumed A LOT of lovingly made füd in a kitchen filled with intriguing ferments, magical preserves and the warmth of scones baking in old ovens. Gigantic hugs to Sally & Rob for your wonderful hospitality, even sending me home with a jar of the most delicious pickled peas (who woulda thought?). If u ever make it to SA I would also love to feed you till you can roll out the joint. It was alright hanging with you too, Matthew🤔 #tassy #tasmania #tourismtasmania #mangelwurzel
Amy SinclairAmy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.