Ingredients
JERK MARINADE
Method
1.
To make marinade, place all ingredients in a food processor. Process to a smooth paste. Transfer to a shallow dish. Add salmon. Turn to coat. Refrigerate, covered, for at least 2 hours, or overnight.
2.
Heat an oiled char-grill plate over a medium heat. Add salmon. Cook for about 3 minutes on each side, or until cooked to your liking.
3.
Meanwhile, cut pineapple into quarters lengthways. Remove core. Thinly slice. Place in a bowl with mint. Toss to combine.
4.
Serve salmon with pineapple and lime halves. Garnish with mint.
