12 x 1cm-thick slices sourdough baguette
olive oil cooking spray
1 clove garlic, peeled, halved
2 small slender eggplant, thinly sliced lengthways
2 tbsp chopped mint leaves
2 tsp red wine vinegar
1 tsp extra virgin olive oil
¼ small avocado
1 squeeze fresh lime juice
- Preheat a grill. Spray both sides of baguette with cooking spray. Add to grill, in batches if necessary, and toast until golden. When toast is cool enough to handle, rub both sides with garlic.
- Spray eggplants with cooking spray. Add to a chargrill and cook for 2 minutes on each side or until tender. Cool slightly. Toss with chopped mint leaves, red wine vinegar, 1 tsp extra virgin olive oil and freshly ground black pepper. Set aside.
- Spread garlic toast with avocado, mashed and mixed with a squeeze of lime juice. Top with eggplant mixture. Serve.