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  1. Home
  2. steak recipe

Charred steak with chimichurri sauce

Quick, new way with beef - by Amy Sinclair
  • 17 May 2019
Charred steak with chimichurri sauce
Prep: 15 Minutes - Easy - Serves 6
Proudly supported by

In Argentina they don’t eat steak with horseradish, they serve it with this slightly sharp herby chimichurri sauce which makes it taste really fresh and summery.

Ingredients

1kg/2lb 4oz sirloin steaks

2 tbsp olive oil

½ tsp cumin

½ tsp coriander

pinch cayenne

FOR THE SAUCE

1 garlic clove, crushed

bunch coriander, roughly chopped

bunch parsley, roughly chopped

3 tbsp white wine vinegar

75ml/3fl oz olive oil

Method

  1. Make the sauce by mixing together all the ingredients in a small bowl. Then set aside until ready to eat.

  2. Pat the steaks dry with kitchen paper. Mix together the olive oil, spices and a little salt, then rub or brush over both sides of meat. Heat a griddle pan or barbecue until hot and smoking. Cook the steaks for 3 mins each side for rare, 4 for medium and 5 for well done. Then remove to a board and leave to rest for a couple of mins. Slice the steaks on the diagonal into thin pieces and serve with the chimichurri sauce to spoon over.

  • steak recipe
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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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