Ingredients
1kg/2lb 4oz sirloin steaks
2 tbsp olive oil
½ tsp cumin
½ tsp coriander
pinch cayenne
FOR THE SAUCE
1 garlic clove, crushed
bunch coriander, roughly chopped
bunch parsley, roughly chopped
3 tbsp white wine vinegar
75ml/3fl oz olive oil
Method
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Make the sauce by mixing together all the ingredients in a small bowl. Then set aside until ready to eat.
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Pat the steaks dry with kitchen paper. Mix together the olive oil, spices and a little salt, then rub or brush over both sides of meat. Heat a griddle pan or barbecue until hot and smoking. Cook the steaks for 3 mins each side for rare, 4 for medium and 5 for well done. Then remove to a board and leave to rest for a couple of mins. Slice the steaks on the diagonal into thin pieces and serve with the chimichurri sauce to spoon over.
