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  2. pancake recipe

Cheese & Bacon Pancakes

This budget dish is great for a quick and easy dinner - or a lovely weekend brekkie! - by Amy Sinclair
  • 14 Mar 2019
Cheese & Bacon Pancakes
Prep: 10 Minutes - Cook: 20 Minutes - easy - Serves 4
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These German cheese & bacon pancakes are a incredibly cheap and tasty meal easily made without much hassle. 

Ingredients

200g pack diced smoked bacon lardons

200ml/7fl oz crème fraîche

pinch of ground nutmeg

1 tsp caraway seeds (optional)

8 large shop-bought pancakes

2 shallots, finely sliced

50g/2oz finely grated Gruyère

1 whole cucumber, peeled, halved and sliced

2 tbsp white wine vinegar

2 tbsp chopped fresh dill

Method

  1. Heat grill to high and put the bacon lardons on a baking tray. Grill for around 10 mins until crisp, then set aside. Mix the crème fraîche with the nutmeg and caraway seeds (if using) and season.

  2. Working in batches, place a pancake on a non-stick baking sheet, divide the crème fraîche mixture between the 4 pancakes, then top each pancake with the lardons, shallots and cheese

  3. Put the pancakes under the grill for 2-3 mins (you will need to do this in batches again) or until the cheese is golden and bubbling. While they cook, mix the cucumber with the vinegar and dill, season, then serve alongside the pancakes. 

  • savoury pancakes
  • pancake recipe
  • cheese
  • bacon recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.

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