8 slices sourdough bread (400g)
⅓ cup vegemite
8 tasty cheese slices
1 large tomato, sliced
- Spread four slices of sourdough evenly with Vegemite. Divide four of the cheese slices over sourdough. Top evenly with tomato and remaining cheese. Place remaining sourdough slices on top.
- Cook two sandwiches in a heated sandwich press for about 4 minutes, or until cheese is melted and golden. Repeat with remaining sandwiches.
- Cut in half to serve.